![]() ![]() Orange you can pick up from the bitters, but also the aroma of the fresh peel we're going to rub around the rim of the class. Of course, maple will be one of the predominant flavours. ![]() Again, a whiskey with notes of winter spices, like cinnamon, clove, and allspice work well with this recipe. The flavours you pick up will vary depending on the whiskey or bourbon you use. Don't skip out on them entirely though, they're pretty necessary to balance out the overt sweetness of the maple syrup.Īlso, I feel like this should not need to be said, but please, for the love of god, use real maple syrup in this recipe. If you can't find orange bitters (obsessed with these orange and juniper bitters from Bittered Sling, btw), you can definitely swap them out for something else, think cherry, cinnamon or some other warming winter spice.
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